Beef Mince Foldovers
with Tomato Salsa & Plant-Based Aioli
This dish is a fabulous fusion of hearty Indian and Mexican-inspired flavours. Lace the beef mince with our Mumbai spice blend, before stuffing it into soft flour tortillas - which you'll bake until they're crisp and golden on the outside, the perfect handheld vessel for the juicy filling.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1 packet
beef mince
1 packet
tomato paste
1 sachet
vegetable stock powder
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
tomato
1
cucumber
1 bag
coriander
1
carrot
1 packet
Plant-Based Smokey Aioli
(Contains Soy;)
1 sachet
Mumbai spice blend
Not included in your delivery
olive oil
½ cup
water
30 g
plant-based butter (for the sauce)
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop brown onion. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook until slightly browned, 3-4 minutes. Drain excess oil from pan. • Add Mumbai spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water, the plant-based butter and vegetable stock powder and cook until slightly thickened, 1-2 minutes. Season to taste.
• Arrange mini flour tortillas on a lined oven tray. Divide filling evenly between tortillas, spooning it onto one half of each tortilla. • Fold empty half of each tortilla over to enclose the filling and press down gently with a spatula.
TIP: If the foldovers don't fit in a single layer, spread across two oven trays!
• Brush or spray the foldovers with a drizzle of olive oil. • Bake until golden, 10-12 minutes.
TIP: You can place a sheet of baking paper and a second oven tray on top of the foldovers if they unfold during cooking.
• Roughly chop coriander, tomato and cucumber. • In a medium bowl, combine coriander, tomato, cucumber. Add a drizzle of the white wine vinegar and olive oil. Toss to coat. Season to taste.
• Divide beef mince and veggie foldovers between plates. • Serve with tomato, cucumber and coriander salsa. • Top with plant-based aioli. Enjoy!