Beef Rissoles & Cheesy Sweet Potato Fries
with Carrot Salad & Tomato Relish
What's an easy way to bring meatballs to life? Lace them with Nan's special seasoning! It has the perfect amount of paprika, pepper, onion and garlic, flavours which complement the sweet potato fries and the double dose of condiments.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
carrot
2 clove
garlic
1 packet
beef mince
1 bag
mixed salad leaves
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
panko breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Tomato Relish
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
1 drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle over shaved Parmesan cheese, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, grate carrot. • Finely chop garlic.
• In a large bowl, combine beef mince, garlic, panko breadcrumbs, Nan's special seasoning, the egg and the salt. • Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
• Meanwhile, combine a drizzle of vinegar and olive oil in a medium bowl. • Season, then add mixed salad leaves and carrot. Toss to coat.
Little cooks: Help wash and toss the salad veggies!
• Divide beef rissoles, sweet potato fries and carrot salad between plates. • Top rissoles with tomato relish. • Serve with dill & parsley mayonnaise. Enjoy!
Little cooks: Add the finishing touch by topping the rissoles with tomato relish! Enjoy!