Beef Sausages & Honey Mustard Salad
with Crispy Sweet Potato Fries & Aioli
Juicy caramelised onion and parsley beef sausages are plated up with a tangy honey mustard salad, crispy sweet potato fries and creamy aioli. This easy and flavorful meal sure knows how to hit all of the right notes!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Sweet Potato
1
Crispy Seasoning
1
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Soy. )
1
Cucumber
1
Tomato
1
Dijon Mustard
1
Mixed Salad Leaves
1
Garlic Aioli
(Contains Egg;)
Not included in your delivery
1
olive oil
honey
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and toss to coat. • Spread out evenly, then bake until golden and tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While sausages are cooking, thinly slice cucumber into rounds. Thinly slice tomato into wedges. • In a medium bowl, combine Dijon mustard (see ingredients), the honey and a drizzle of vinegar and olive oil. • Add cucumber, tomato and mixed salad leaves. Toss to coat and season to taste.
• Divide beef sausages, sweet potato fries and honey mustard garden salad between plates. • Serve with garlic aioli. Enjoy!