Easy Beef Sausages & Garlicky Corn Cobs
with Buttered Potatoes, Apple Salad & Honey-Chipotle Aioli
Tonight's tender beef sausages need very little to shine. We reckon it deserves some herby and buttery potatoes and corn cobs to round out the meal. Paired with a bright apple salad and honey-chipotle aioli, this will definitely become everyone's new favourite meal.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Soy. )
1 cob
corn
1 bag
chopped potato
1 sachet
garlic & herb seasoning
1 packet
mild chipotle sauce
(Contains Soy;)
1 packet
garlic aioli
(Contains Egg;)
½
apple
1 bag
mixed salad leaves
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
½ tsp
honey
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Meanwhile, cut corn cob in half. • In a bowl, in 10 second bursts, melt butter in microwave.
• Spread chopped potatoes over a large microwave-safe plate. Cover with a damp paper towel. • Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place potatoes and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with melted butter and olive oil and season with pepper. Toss to coat. Roast until golden and tender, 10-15 minutes.
• SPICY! This sauce is a mild sauce, but use less if you're sensitive to heat. Meanwhile, in a medium bowl, combine mild chipotle sauce, the honey and garlic aioli. • Thinly slice apple (see ingredients) into wedges. • In a medium bowl, combine apple, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.
• Divide sausages, garlicky corn cobs, buttered potatoes and apple salad between plates. • Serve with honey-chipotle aioli. Enjoy!