Beef Sirloin & Pesto Potatoes
with Balsamic Onions & Salad
This dish gets a tick from every department. Its got tender sirloin tip, crispy roast potatoes tossed with herby basil pesto and an easy pear salad. Douse the beef in a balsamic-onion glaze and you'll be thanking us later.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Premium Sirloin Tip
2
potatoes
1
pear
1
brown onion
1 packet
basil pesto
(Contains Milk;)
1 bag
spinach & rocket mix
Not included in your delivery
1
olive oil
30 g
butter
2 tbs
water
1 tbs
balsamic vinegar
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• See 'Top Steak Tips!' (below). Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Cut potato into bite-sized chunks. • Place potato on a second lined oven tray. Drizzle with olive oil and a pinch of salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.
• While potatoes are roasting, thinly slice pear and brown onion.
• While steak is resting, return frying pan to medium heat with a drizzle olive oil. Add onion and cook, stirring, until softened, 3-4 minutes. • Add the butter, the water and the balsamic vinegar and stir to combine. • Simmer until thickened slightly, 2-3 minutes. Add any resting juices from the steak. Season to taste.
• To the tray with the roasted potatoes, add basil pesto and toss to combine. • In a medium bowl, combine the white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper. • Add spinach & rocket mix and pear. Just before serving, toss to combine.
• Thinly slice sirloin tip. • Divide the beef sirloin, pesto potatoes and salad between plates. • Top beef with the balsamic onions to serve. Enjoy!