Beef Sirloin & Pesto Potatoes
with Balsamic Onions & Salad
This dish gets a tick from every department. Its got tender sirloin tip, crispy roast potatoes tossed with herby basil pesto and an easy pear salad. Douse the beef in a balsamic-onion glaze and you'll be thanking us later.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Premium Sirloin Tip
2
potatoes
1
pear
1
brown onion
1 packet
basil pesto
(Contains Milk;)
1 bag
spinach & rocket mix
Not included in your delivery
1
olive oil
30 g
butter
(Contains Milk;)
2 tbs
water
1 tbs
balsamic vinegar
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• See 'Top Steak Tips!' (below). Preheat oven to 220°C/200°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Cut potato into bite-sized chunks. • Place potato on a second lined oven tray. Drizzle with olive oil and a pinch of salt and pepper. Toss to coat, then roast until tender, 20-25 minutes.
• While potatoes are roasting, thinly slice pear and brown onion.
• While steak is resting, return frying pan to medium heat with a drizzle olive oil. Add onion and cook, stirring, until softened, 3-4 minutes. • Add the butter, the water and the balsamic vinegar and stir to combine. • Simmer until thickened slightly, 2-3 minutes. Add any resting juices from the steak. Season to taste.
• To the tray with the roasted potatoes, add basil pesto and toss to combine. • In a medium bowl, combine the white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper. • Add spinach & rocket mix and pear. Just before serving, toss to combine.
• Thinly slice sirloin tip. • Divide the beef sirloin, pesto potatoes and salad between plates. • Top beef with the balsamic onions to serve. Enjoy!