Porterhouse Steak & Sticky Thyme Glaze
with Cheesy Roast Potato Rounds & Deluxe Ranch Salad
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of porterhouse steak, doused in our gorgeous sticky thyme glaze and with a few special sides (roast potato rounds and deluxe salad to be precise) steak night will quickly take the cake for best night of the week!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
apple
1 packet
Porterhouse Steak
1 packet
Thyme
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
deluxe salad mix
1 packet
baby spinach leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
15 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• See 'Top Steak Tips!' (below). • Preheat oven to 240°C/220°C fan-forced. • Cut potato into 0.5cm rounds. • Thinly slice apple into wedges. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and gently toss to coat. Spread out in a single layer. • Roast until slightly tender, 15-20 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt.
• While the beef is resting, pick thyme leaves. • Return frying pan to medium heat. Cook sweet & savoury glaze, thyme, the butter, a splash of water and any beef resting juices, until slightly thickened, 1-2 minutes. • Season with salt and pepper.
• When the potatoes are roasted, remove tray from oven. Sprinkle with Cheddar cheese. • Return to oven and bake until cheese is melted and golden, a further 5-10 minutes.
• Meanwhile, in a medium bowl, combine deluxe salad mix, apple, baby spinach leaves and ranch dressing. Season to taste.
• Thinly slice steak. • Divide porterhouse steak, cheesy roast potato rounds and deluxe ranch salad between plates. • Pour sticky thyme glaze over the beef and potatoes to serve. Enjoy!