Porterhouse Steak & Sticky Thyme Glaze
with Cheesy Roast Potato Rounds & Deluxe Ranch Salad
You don’t have to wait for a special occasion to create this gourmet feast, because we're making tonight, steak night! Enjoy this delectable combination of porterhouse steak, doused in our gorgeous sticky thyme glaze and with a few special sides (roast potato rounds and deluxe salad to be precise) steak night will quickly take the cake for best night of the week!
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Ingredients
2
potato
1
apple
1 packet
Porterhouse Steak
1 packet
Thyme
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
deluxe salad mix
1 packet
baby spinach leaves
1 packet
ranch dressing
(Contains Egg, Milk;)
Not included in your delivery
olive oil
15 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• See 'Top Steak Tips!' (below). • Preheat oven to 240°C/220°C fan-forced. • Cut potato into 0.5cm rounds. • Thinly slice apple into wedges. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and gently toss to coat. Spread out in a single layer. • Roast until slightly tender, 15-20 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook porterhouse steak for 5-6 minutes each side for medium, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt.
• While the beef is resting, pick thyme leaves. • Return frying pan to medium heat. Cook sweet & savoury glaze, thyme, the butter, a splash of water and any beef resting juices, until slightly thickened, 1-2 minutes. • Season with salt and pepper.
• When the potatoes are roasted, remove tray from oven. Sprinkle with Cheddar cheese. • Return to oven and bake until cheese is melted and golden, a further 5-10 minutes.
• Meanwhile, in a medium bowl, combine deluxe salad mix, apple, baby spinach leaves and ranch dressing. Season to taste.
• Thinly slice steak. • Divide porterhouse steak, cheesy roast potato rounds and deluxe ranch salad between plates. • Pour sticky thyme glaze over the beef and potatoes to serve. Enjoy!