Beef & Kale Cottage Pie
with Cheesy Mash Topping
Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, Parmesan mash-topped number. It's just like Nanna used to make (but better, and with a good dose of veg!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 bag
soffritto mix
1 packet
beef mince
1 packet
tomato paste
1 packet
vegetable stock pot
1 bag
kale
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
¼ tsp
salt
¼ cup
water
Nutritional Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• Drain cooked potato, then return to pan. • Add the butter, the milk and the salt. Mash until smooth. • Stir through grated Parmesan cheese until well combined. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Roughly chop kale, discarding any larger pieces of stalk. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook kale and soffritto mix with a generous pinch of salt, stirring, until softened, 4-5 minutes. Transfer to a bowl. • Return frying pan to high heat with another drizzle of olive oil. When oil is hot, cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes.
TIP: For best results, drain the oil from the pan at the end of this step.
• Add tomato paste, the water and vegetable stock pot to the pan, stirring to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return soffritto mix to pan, stirring to combine.
• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread cheesy mash over the top. • Grill until mash is golden, 5-10 minutes (grills cook fast, so keep an eye on the pie!).
Little cooks: Add the finishing touch by spreading the mash on top.
• Divide beef and spinach cottage pie between plates to serve. Enjoy!