One-Pot Chipotle Black Bean, Chorizo & Veggies Chilli
with Avocado Crema & Cheddar Cheese
A bountiful veggie bowl is just what the doctor ordered! If the bright colours of the dish don't pull you in, the chipotle black bean and Tex-Mex spiced stew will definitely make a serious impression. To make things a little extra fancy, whip up a quick avocado crema to dollop on top!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
celery
1
capsicum
1
carrot
3 clove
garlic
1 tin
sweetcorn
1 packet
black beans
1 sachet
Tex-Mex spice blend
1 box
passata
1 sachet
vegetable stock powder
1 packet
mild chipotle sauce
(Contains Soy;)
1
avocado
1 packet
Light Sour Cream
(Contains Milk;)
1 bag
Cheddar cheese
(Contains Milk;)
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
Not included in your delivery
olive oil
¾ cup
water
1 tsp
brown sugar
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Finely chop celery. Cut capsicum and carrot into bite-sized chunks. • Finely chop garlic. Drain sweetcorn. Drain black beans (but don't rinse). Roughly chop mild chorizo.
TIP: Not rinsing the beans helps to thicken the sauce.
• In a large pot or saucepan, heat a generous drizzle of olive oil over medium-high heat. • Add chorizo, celery and capsicum and cook until softened, 4-6 minutes. Add garlic and Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add black beans, corn, passata, vegetable stock powder, the water and the brown sugar to the pot with the veggies. • Cover with a lid and bring to the boil, then reduce the heat to medium and simmer, covered and stirring occasionally, until the sweet potato is tender, 15-20 minutes.
• While the pot is simmering, cut avocado into 1cm cubes. In a small bowl, add avocado and light sour cream, and lightly mash with a fork, until combined. Season to taste. • When the veggies are tender, remove the pan from the heat and stir through the butter and mild chipotle sauce. Season to taste with salt and pepper.
• Divide the one-pot black bean, chorizo and chipotle stew between bowls. • Top with shredded Cheddar cheese and avocado crema. Enjoy!