Black Bean Pepper Beef & Brown Rice
with Garlic Veggies & Sesame Dressing
Sweet black bean sauce is our newest (and tastiest) ingredient that provides an explosion of flavours to tonight's beef strips. Combine this with black peppercorns and slather it on your protein and watch as the pillow of brown rice soaks up all of the flavours perfectly. And what is a beef and rice dish without veggies? We've added them in so you that you now have a nutritionally balanced meal.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
brown rice
1
carrot
1
capsicum
2 clove
garlic
½ sachet
black peppercorns
1 packet
beef strips
1 packet
sweet black bean sauce
(Contains Sesame, Soy, Gluten, Wheat;)
1 bag
Asian greens
1 packet
Japanese dressing
(Contains Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten, Wheat;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add brown rice and a pinch of salt and cook, uncovered, over a high heat until tender, 25-30 minutes. • Drain and return to saucepan.
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens and capsicum. Finely chop garlic. • Crush black peppercorns (see ingredients) with a pestle and mortar, or in their sachet using a rolling pin.
• When brown rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook carrot and capsicum, until tender, 4-6 minutes. • Add Asian greens and garlic and cook, until fragrant and slightly wilted, 1-2 minutes. • Transfer to a bowl and season.
• In a medium bowl, combine beef strips, the plain flour, crushed peppercorns (see ingredients) and a generous pinch of salt. • Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Remove from heat, then return beef and add sweet black bean sauce. • Toss to combine and season.
• To brown rice, stir through Japanese style dressing until combined. Season. • Divide brown rice between plates. Top with black bean pepper beef and garlic veggies. Enjoy!