Buffalo-Style Chicken Burger
with Bacon Slaw & Mustard Mayo
Burgers are truly the best so we thought we'd jazz this week's one up by adding an all-American spice that gives a major kick we all love. Matched with our SP fries and slaw, you have some crunch, some crispiness and total taste!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken breast
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 sachet
Chicken Salt
(Contains Soy; May be present: Wheat, Gluten. )
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1 packet
diced bacon
(May be present: Soy. )
1 bag
sweet potato fries
1 packet
pickled jalapeños
1 bag
slaw mix
1 sachet
All-American spice blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and pinch of salt.
Little cooks: Take charge by combining the chicken, spice blend and salt!
• When fries have 15 minutes remaining, In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce to pan, turning to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, in a medium bowl, combine slaw mix, diced bacon, a drizzle of vinegar and olive oil. • Toss to combine and season. • Roughly chop pickled jalapeños (if using). In a small bowl, combine pickled jalapeños and mustard mayo.
Little cooks: Take the lead by tossing the slaw!
• Meanwhile, halve bake-at home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• To tray with fries, sprinkle over chicken salt, tossing to coat. • Spread 1/2 the mustard mayo over the bases. • Top with chicken steaks and a handful of slaw. • Serve with fries and remaining slaw and mustard mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!