Butter Chicken Flatbread Pizzas
with Yoghurt Drizzle & Tomato Salad
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1
mixed salad leaves
1
chicken tenderloins
1
tomato paste
1
mild curry paste
1
light cooking cream
(Contains Milk;)
1
flatbread
(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )
1
chilli flakes
Not included in your delivery
olive oil
brown sugar
1
white wine vinegar
Nutritional Values
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-7 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add light cooking cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.
TIP: The chicken is cooked through when it's no longer pink inside.
• Spread flatbreads evenly with sauce and chicken. Sprinkle over shredded Cheddar cheese and chilli flakes (if using).
• Place pizzas directly on a wire rack in oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).
TIP: Placing the pizzas directly onto the wire rack helps the base to crisp up.
• While pizzas are baking, in a medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season to taste.
• Slice flatbread pizzas. • Drizzle Greek-style yoghurt over butter chicken pizzas. • Divide pizzas and salad between plates to serve. Enjoy!