Butter Chicken Mini Pizzas
with Yoghurt Drizzle & Tomato Salad
Your tastebuds will definitely be singing after you've tried these mini flatbread pizzas. First, watch as the chicken soaks up the Mild North Indian spice blend and then take the flavours to the next level by adding the mild curry paste. Pop these toppings onto the flatbreads and straight into the oven and thank us later!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
tomato
1 packet
chicken thigh
1 sachet
mild North Indian spice blend
(Contains Milk;)
1 sachet
tomato paste
1 packet
mild curry paste
1 packet
thickened cream
(Contains Milk;)
4
flatbread
(Contains Gluten, Wheat; May be present: Milk, Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
pinch
chilli flakes
1 bag
mixed salad leaves
1 packet
Greek-style yoghurt
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
brown sugar
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Roughly chop tomato. • Cut chicken thigh into 1cm chunks. • In a medium bowl, combine mild North Indian spice blend, chicken thigh, a drizzle of olive oil and a pinch of salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Reduce heat to medium. Stir in tomato paste and mild curry paste and cook until fragrant, 1 minute. • Add thickened cream and the brown sugar and cook, stirring, until thickened, 3-4 minutes.
TIP: The chicken is cooked through when it's no longer pink inside.
• Spread flatbreads evenly with sauce and chicken. • Sprinkle over shredded Cheddar cheese and chilli flakes (if using).
• Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 10-12 minutes (use two wire racks if your pizzas don't fit).
TIP: Placing the pizzas directly onto the wire rack helps the base to crisp up.
• While the pizzas are baking, in a second medium bowl, combine mixed salad leaves and tomato with a drizzle of olive oil and the white wine vinegar. Season.
• Drizzle Greek-style yoghurt over butter chicken mini pizzas and slice. • Divide pizzas and salad between plates to serve. Enjoy!