Caesar-Style Falafel Tacos
with Parmesan & Caramelised Onion
Do the flavours of Caesar salad work in a taco? You bet they do! And since you're mixing cuisines anyway, why not add some falafel to the mix for a bit of oomph? It may sound a little crazy, but believe us, this combo was meant to be.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 unit
cucumber
1 unit
tomato
½ head
cos lettuce
2 unit
red onion
½ unit
lemon
1 tub
spinach falafel
(May be present: Sesame, Egg, Gluten, Milk, Soy, Wheat, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Cashew, Peanut. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
grated Parmesan cheese
(Contains Milk;)
½ tub
Dijon mustard
6 unit
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
water
3 tsp
brown sugar
Nutritional Values
Utensils
Instructions
Thinly slice the cucumber into batons. Thinly slice the tomato into half moons. Finely shred the cos lettuce (see ingredients list). Thinly slice the red onion. Slice the lemon (see ingredients list) into wedges. Use your hands to break each spinach falafel into quarters (don't worry if they crumble).
In a medium frying pan, heat a drizzle of olive oil over a medium heat. Add the onion and cook, stirring regularly until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
In a small bowl, combine the garlic aioli, 1/2 the grated Parmesan cheese, Dijon mustard (see ingredients list) and a splash of water. Season to taste.
TIP: If you don’t like mustard, add a little at a time and taste as you go.
Wipe out the frying pan and return to a mediumhigh heat with enough olive oil to coat the base. Once the oil is hot, add the falafels and cook, tossing, until deep golden brown, 5-6 minutes. Transfer to a plate lined with paper towel. Season to taste.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through. In a medium bowl, add the tomato, cos lettuce and 1/2 the Caesar dressing. Toss to combine.
Take everything to the table. Build your tacos by spreading some of the Caesar dressing over each tortilla. Top with the cos lettuce and tomato, cucumber, falafels and caramelised onion. Garnish with the remaining grated Parmesan. Serve with the lemon wedges.