Caesar-Style Pork & Chorizo Burger
with Parmesan Crisp & Aussie Fries
Spruce up juicy pork patties with our trusty Aussie spice blend! While the patties do their thing in the pan, bake a quick Parmesan crisp, fry up some eggs, and you have all the best trimmings for a burger inspired by the classic caesar salad. Little cooks can roll up their sleeves and help out with some of the steps, too.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1 packet
pork mince
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites. )
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
caesar dressing
(Contains Egg, Milk;)
1 bag
mixed salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 sachet
Nan's special seasoning
1 packet
Parmesan cheese
(Contains Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over Nan's special seasoning, drizzle with olive oil and season with salt. Toss to coat. • Bake until tender, 20-25 minutes
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, place shaved Parmesan cheese in even circles (about the same size as the burger buns, one per person) on a second lined oven tray. • Bake until cheese is golden and crisp at the edges, 5-6 minutes. Remove from oven and set aside.
TIP: The Parmesan crisps will become crisp as they cool.
• Roughly chop mild chorizo. • While the Parmesan crisps are baking, combine pork mince, Aussie spice blend and a pinch of pepper in a medium bowl. • Shape pork mixture into evenly sized patties (one per person) slightly larger than the buns. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties and chorizo, until just cooked through, 4-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate.
• While the patties are cooking, halve bake-at-home burger buns, then place directly on a wire oven rack, until heated through, 2-3 minutes.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan. Cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.
• Thinly slice tomato into rounds. • Spread each bun base with caesar dressing. Top with a pork patty, chorizo, Parmesan crisp, fried egg, tomato and mixed salad leaves. • Serve with Aussie fries and mayonnaise. Enjoy!