Cal Smart Chinese BBQ Prawn Noodle Soup with Veggies
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This one is not only a Cal smart superstar, but it is also the perfect winter dish for something warm and super quick to make. You'll be so glad that you picked up this prawn and noodle bowl for dinner tonight!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
Trimmed Green Beans
1 bunch
spring onion
1 packet
Broccoli & Carrot Mix
1 bag
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
egg noodles
(Contains Egg, Gluten, Wheat;)
1 packet
prawns
(Contains Crustacean;)
1 packet
fish sauce & rice vinegar mix
(Contains Fish;)
Not included in your delivery
olive oil
3 cup
boiling water
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Instructions
• Boil the kettle • Heat a saucepan with a drizzle of olive oil over high heat. Cook broccoli & carrot mix and beans, until just tender, 4-5 mins • Add fish sauce mix and cook until fragrant, 1 min
• Add the boiling water (3 cups for 2 people / 6 cups for 4 people), oyster sauce and soy sauce mix and bring to the boil • Add egg noodles and prawns. Cover with a lid and reduce to a simmer. Cook until cooked through, 4-5 mins • In the last minute, gently stir noodles with a fork to separate
• Slice spring onion • Divide prawn noodle soup between bowls • Sprinkle over spring onion