Caramel Pork
with Soy & Sesame Noodles
This caramel sauce is amazingly sweet and sticky and the perfect thing to bring together succulent pork and saucy noodles. Get ready for a decadently good time!
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Ingredients
1
brown onion
5 steak
pork loin steak
1 sachet
Chinese five spice
(May be present: Gluten. )
2 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
2 clove
garlic
2 bunch
Asian greens
2 packet
Hokkien Noodles
(Contains Gluten, Egg;)
Not included in your delivery
3 tbs
olive oil
2 tbs
water
½ tbs
fish sauce
(Contains Fish;)
3 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
2 tbs
sesame oil
(Contains Sesame;)
2 tbs
brown sugar
Nutritional Values
Utensils
Instructions
Finely slice the brown onion. Cut the pork loin steak into 1 cm cubes. Peel and crush the garlic. Roughly chop the Asian greens.
Heat 1/3 of the olive oil in a medium frying pan over a medium-high heat. Add the pork loin steak cubes and cook for 2 minutes to brown (the pork will finish cooking in step 3). Remove from the pan and set aside. Add 1/3 of the olive oil and the brown onion and cook for 3 minutes, or until softened. Add the Chinese five spice and cook for 2 minutes, or until fragrant.
Reduce the heat to low and add the brown sugar, water, fish sauce and 1/3 of the salt-reduced soy sauce to the pan with the onion. Season with salt and pepper and stir to dissolve. Simmer for 10 minutes, or until the sauce has reduced and thickened. Add the pork back to the pan and cook for a further 2 minutes to heat through.
Meanwhile, heat a second medium frying pan over a medium-high heat. Add the sesame seeds and toast, stirring, for 3-4 minutes, or until golden. Add the remaining olive oil and garlic. Cook for 1 minute, or until fragrant.