Beef Bangers & Mash
with Honey-Mustard Sauce & Pear Salad
Thanks to sweet and sticky caramelised onions and peppery parsley, these aren't your average snags. The mash is perfect for soaking up the creamy sauce, while the slightly sweet salad adds extra texture and cuts the richness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Soy. )
1
pear
1 bag
mixed salad leaves
1 packet
light cooking cream
(Contains Milk;)
½ packet
wholegrain mustard
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
1 drizzle
vinegar (balsamic or white wine)
1 tsp
honey
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and the milk to potato and season with salt. Mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, in a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• While the sausages are cooking, slice pear into thin wedges. • In a medium bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. • Add pear and mixed salad leaves. Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Return frying pan to medium heat. • Cook light cooking cream, wholegrain mustard (see ingredients) and the honey, stirring, until slightly thickened, 2-3 minutes. Season to taste.
TIP: Add a little less mustard if you're not a fan of the flavour.
• Divide mash potato between plates. Top with beef sausages. • Spoon honey-mustard sauce over sausages and mash. • Serve with pear salad. Enjoy!
Little cooks: Add the finishing touch by spooning over the honey-mustard sauce. Be careful, the pan is hot!