Carb Smart Chicken & Bacon Caesar Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, whip up a tasty chicken and bacon caesar salad in a flash, packed to the brim with bright cherry tomatoes and sharp Parmesan to get all your senses tingling!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet
snacking tomatoes
1 packet
chicken tenderloins
1 sachet
garlic & herb seasoning
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
diced bacon
(May be present: Soy. )
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
1 packet
caesar dressing
(Contains Egg, Milk;)
1 head
baby cos lettuce
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Roughly chop cos lettuce • Halve tomatoes • Cut or tear ciabatta into bite-sized chunks
• Heat frying pan over high heat with olive oil. Cook ciabatta until browned, 1-2 mins. Add bacon and cook, breaking up bacon with a spoon, until browned, 4-5 mins. Transfer to large bowl • Return pan to medium-high heat with enough olive oil to coat the base. Cook chicken until browned and cooked through (no longer pink inside), 3-4 mins each side. In the last min, sprinkle over seasoning, turning chicken to coat
• To the ciabatta-bacon bowl, add lettuce, tomatoes, pine nuts, Parmesan and caesar dressing. Season, then toss • Plate up salad. Top with chicken