Carb Smart Sticky Pork & Corn-Cauli Rice with Cheesy Slaw
Pre-Prepped | Three Steps | Ready in 15
In this quick 3 stepper, plate up gorgeous Parmesan-cauli rice (which is totally guilt-free) and pile it high with sticky pork, corn slaw, walnuts and tasty ranch dressing. Delish!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Red Apple
½
lime
1 tin
sweetcorn
1 bag
slaw mix
1 packet
garlic paste
1 packet
cauliflower rice
1 sachet
chicken-style stock powder
1 packet
pork strips
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
ranch dressing
(Contains Egg, Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Thinly slice apple into wedges. Slice lime into wedges • Drain sweetcorn • In a large bowl, combine slaw, Parmesan, apple, a generous squeeze of lime juice and a drizzle of olive oil. Season
• In a frying pan, heat olive oil over medium-high heat. Cook paste, until fragrant, 1 minute • Add cauliflowerrice, corn and stock powder and cook until softened, 2-4 mins • Divide between serving bowls
• Return frying pan to high heat with a drizzle of olive oil • Cook pork and spice blend in batches, tossing occasionally, until golden and cooked through, 2-3 mins • Remove pan from heat and add glaze, toss to coat • Top rice with cheesy slaw, pork and walnuts. Spoon over any remaining glaze • Drizzle over ranch dressing. Serve with any remaining lime wedges