Caribbean Chicken & Corn Tacos
with Slaw & Cucumber
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
sweetcorn
1
pineapple slices
1
chicken tenderloins
1
garlic paste
1
lemon
1
slaw mix
1
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1
garlic aioli
(Contains Egg;)
1
Chargrilled Capsicums
1
coriander
Not included in your delivery
1
olive oil
Nutritional Values
Cooking Steps
• Drain corn • Drain pineapple, then roughly chop • Heat a frying pan over high heat with olive oil • Cook chicken, corn and pineapple, tossing occasionally, until chicken is cooked through (no longer pink inside), 6-8 mins • Add garlic paste and seasoning (3/4 sachet for 2P / 1 1/2 sachets for 4P). Cook until fragrant, 1-2 mins
• Cut lemon into wedges. • In a bowl, combine slaw mix and a good squeeze of lemon juice. Drizzle with olive oil. Season, then toss
• Microwave tortillas in 10 second bursts, until warm • Spread aioli over tortillas • Fill tortillas with slaw, chicken mixture and chargrilled capsicums • Tear over coriander. Serve with remaining lemon wedges