Char Siu Beef & Veggie Stir-Fry
with Garlic Rice & Sesame Seeds
Fuss-free and bursting with flavour - this is everything you'd want from a stir-fry. We're talking fluffy garlic rice, topped with succulent beef and a medley of veggies, cooked in a mouthwatering sauce that's the perfect blend of sweet, salty and tangy. This is sure to be a winner at dinner!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
Garlic
1
Jasmine Rice
(May be present: Wheat, Gluten, Soy. )
1
Capsicum
1
Carrot
1
Zucchini
1
Char Siu Paste
(Contains Soy;)
1
Oyster Sauce
(Contains Gluten, Mollusc, Wheat;)
1
Beef Strips
1
Mixed Sesame Seeds
(Contains Sesame; May be present: Gluten, Wheat, Milk, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine nuts, Pecan, Pistachio, Walnut. )
Not included in your delivery
1
olive oil
butter
(Contains Milk;)
water
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Cooking Steps
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt to the pan and bring to boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, thinly slice capsicum. Thinly slice carrot and zucchini into half-moons. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar and a dash of water. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Transfer to a plate and cover to keep warm. TIP: Cooking meat in batches over a high heat helps it stay tender.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot, zucchini and capsicum until tender, 5-6 minutes. • Add remaining garlic and cook until fragrant, 1-2 minutes. • Add char siu mixture and cook until reduced, 1-2 minutes. • Return beef strips and any resting juices to the pan and toss to coat. Season to taste.
• Divide garlic rice, char siu beef and veggie stir-fry between bowls. Garnish with sesame seeds to serve. Enjoy!