Char Siu Chicken Fried Rice
with Fried Egg & Crispy Shallots
This climate superstar is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that keeps the calories in check. Topped off with a perfect fried egg and crispy shallots for crunch, you'll be experiencing sweet, savoury and salty flavours all in one go!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
carrot
1 bag
green beans
½
long red chilli (optional)
1 packet
ginger paste
1 packet
crispy shallots
1 packet
chicken breast
1 packet
char siu paste
(Contains Soy;)
1 bag
coriander
1 bag
Asian greens
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy;)
2
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until almost tender, 10 minutes. Drain.
TIP: The rice will continue cooking in step 4!
• While the rice is cooking, thinly slice carrot into half-moons. • Trim and halve green beans. Roughly chop Asian greens. • Thinly slice long chilli (if using). Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken, tossing until brown, 5-6 minutes. Transfer to a bowl. • Return pan to high heat. Cook carrot and green beans until almost tender, 3-4 minutes. • Add Asian greens and cook until wilted, 1-2 minutes.
• Add drained rice and ginger paste to the pan and cook until lightly browned and fragrant, 2-3 minutes. • Add char siu paste, the soy sauce and cooked chicken, tossing, until coated, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
• Wipe out frying pan, then return to high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.
• Divide chicken char siu fried rice between bowls. Top with fried egg. • Sprinkle with chilli and crispy shallots. Tear over coriander to serve. Enjoy!