Chargrilled Beef Hotdogs & Mustard Slaw
with Cheesy Bacon Fries & Salad
Make the most of BBQ season with this epic spread that's perfect for guests or a fun family dinner. From the loaded hot dogs to the loaded fries, there's a lot to be excited about here.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
diced bacon
(May be present: Soy, Milk. )
1
brown onion
2
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut. )
1
tomato
1 bag
parsley
1 bag
salad leaves
1 bottle
Balsamic Vinaigrette Dressing
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1 bag
slaw mix
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains Sulphites; May be present: Milk, Sesame, Soy. )
1 packet
caramelised onion chutney
1 packet
Tomato Relish
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat the BBQ to a high heat. Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake for 15 minutes. • Sprinkle diced bacon and shredded Cheddar cheese over the fries (you may need to break up the bacon with your hands!). Bake until tender and cheese is melted, a further 8-12 minutes.
• While the fries are baking, thinly slice brown onion. Slice hot dog buns in half lengthways, 3/4 of the way through. Roughly chop tomato and parsley. • In a medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.
• In a large bowl, combine tomato and salad leaves. • Just before serving, add balsamic vinaigrette dressing and toss to combine. • In a medium bowl, add mustard mayo, slaw mix, parsley and a pinch of salt and pepper. Just before serving, toss to combine.
• When the BBQ is hot, grill caramelised onion & parsley beef sausages, turning occasionally, until slightly charred and cooked through, 10-15 minutes. • Meanwhile, grill onion on the BBQ flat plate, tossing occasionally, until tender and slightly charred, 8-10 minutes. Transfer sausages to a plate. Transfer onion back to the medium bowl, then stir in the caramelised onion chutney.
No BBQ? Place sausages on a second lined oven tray and bake for 10 minutes. Turn sausages and continue baking until browned and cooked through, 10-15 minutes. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook onion, tossing occasionally, until tender and lightly charred, 5-8 minutes. Transfer onion back to bowl.
• When sausages have 5 minutes cook time remaining, grill hot dog buns cut-side down until lightly golden, 2-3 minutes. Transfer to a plate.
No BBQ? Bake the buns directly on a wire oven rack until heated through, 3 minutes.
• Fill each bun with mustard slaw, chargrilled beef sausages and caramelised onion. • Bring the hot dogs, cheesy bacon fries and salad to the table. Serve with tomato relish. Enjoy!