Chargrilled Chicken & Smokey Bacon Subs
with Sweet Potato Fries and Semi-Dried Tomato Salad
Perfect for a summer evening of entertaining, this chargrilled chicken and smokey bacon sub can be happily devoured in an instant, just make sure to thank the chef. The best part is that this meal can be cooked on a BBQ or in the kitchen. The choice is yours!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
pear
1 packet
chicken thigh
1 packet
bacon
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 bag
spinach & rocket mix
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 packet
garlic aioli
(Contains Egg;)
1 packet
smoked Cheddar cheese
(Contains Milk;)
1 sachet
Nan's special seasoning
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, preheat BBQ to medium-high heat. • Thinly slice pear into wedges. • Grate smoked Cheddar cheese. • In a medium bowl, combine chicken thigh, Nan's special seasoning and a drizzle of olive oil. Season.
Little cooks: Under adult supervision, older kids can help grate the cheese.
• When BBQ is hot, grill bacon until golden, 3-5 minutes each side. Transfer to a plate and cover to keep warm. • Grill chicken, turning, until charred and cooked through, 10-14 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook bacon until golden, 4-5 minutes. Transfer to a plate and cover to keep warm. Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways. • Place ciabatta on a second lined oven tray and sprinkle over smoked Cheddar cheese. • Bake until melted and golden, 5 minutes.
• Just before serving, in a large bowl, combine spinach & rocket mix, pear, semi-dried tomatoes and a drizzle of vinegar and olive oil. Season with salt and pepper.
Little cooks: Take the lead and toss the salad!
• Slice chicken. • Spread ciabatta with BBQ mayo. Top with bacon, chargrilled chicken and some semi-dried tomato salad. • Serve with fries, garlic aioli and remaining salad. Enjoy!