Chargrilled Premium Sirloin & Zucchini Salad
with Corn & Spiced Sweet Potato Wedges
Nothing beats a good chargrilled steak. Teamed with a charred zucchini salad and Aussie-spiced sweet potato wedges, this is a winning summer meal. No barbie? No worries. Just follow our tips for cooking on the stove or in the oven!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
Aussie spice blend
1
zucchini
1 cob
corn
1 packet
Premium Sirloin Tip
1 bag
spinach & rocket mix
1 packet
Parmesan cheese
(Contains Milk;)
1 packet
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
20 g
butter
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• While the wedges are baking, preheat BBQ to high heat. Thinly slice zucchini lengthways into strips, then place in a medium bowl. Drizzle with olive oil and a pinch of salt and pepper, tossing to coat. • Cut corn in half and set aside. • See 'Top Steak Tips' (below left). In a second medium bowl, combine a drizzle of olive oil and a good pinch of salt and pepper. Add premium sirloin tip, turning to coat.
• When the BBQ is hot, sear sirloin until browned all over, 1 minute on all sides, then grill sirloin for 15-20 minutes, turning occasionally, for medium, or until cooked to your liking. Transfer to a plate to rest for 10 minutes. • Meanwhile, add corn and grill, turning frequently, until charred all over, 10-15 minutes. Transfer to a plate, top with the butter and cover with foil. No BBQ? To a saucepan of boiling water, cook corn, until tender and bright yellow, 5 minutes. Drain, top with butter and cover with foil. In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook premium sirloin tip for 2 minutes on each side for medium-rare, or until cooked to your liking. Sear the fat and continue as above.
TIP: Meat will keep cooking as it rests!
• While the premium sirloin tip is resting, add zucchini to the BBQ and grill until charred and softened, 3-5 minutes either side. Return to the bowl.
No BBQ? Return frying pan to medium-high heat with a drizzle of olive oil. Cook zucchini until tender, 3-5 minutes each side. Return to bowl as above.
• Top zucchini with spinach & rocket mix and a drizzle of white wine vinegar and olive oil. Toss to combine, then season to taste.
• Slice chargrilled sirloin. • Sprinkle Parmesan cheese over the zucchini salad. • Bring the sirloin, zucchini salad, corn cobs and spiced sweet potato wedges to the table. • Serve with the mayonnaise. Enjoy!