Easy Feta Cheese Recipes for Dinner

Feta cheese is one of the more popular ingredients found in Mediterranean cuisine. Whether you are adding feta cheese to your dish or making it the star ingredient, we have a selection of feta recipes for you to try.

Discover the rich, creamy flavours in our cheese recipes

Feta Cheese Recipes

If you want to infuse a tangy flavour into your dishes, feta is your go-to cheese. Try one of these feta cheese recipes for a tasty dish.

High-Protein Feta Cheese Recipes

Feta cheese is a great protein source and pairs well with chicken or turkey. Here are a few high-protein feta cheese recipes to try out.

Low-Calorie Feta Cheese Recipes

If you are on a low-carb or low-calorie diet, you can make your dishes with feta cheese. Check out our selection of low-calorie feta cheese recipes for exciting ideas.

Veggie Feta Cheese Recipes

Feta cheese provides a sharp, rich, and melty taste to roasted veggies. Browse our selection of veggie feta cheese recipes for dinner ideas.

Feta Cheese Recipes FAQs

What can I use feta for?

Feta cheese is a great topping for salads or fruits. You can also use it on pizza or as a spread for your sandwiches and bread.

How long does feta cheese last in the fridge?

Once you open the feta cheese, it can last in the fridge between 5 and 7 days. However, if you store it in brine, it can last up to 6 weeks refrigerated.

Can you freeze feta?

Yes, you can freeze feta cheese, but once thawed, it will be crumblier and drier, which is ideal for cooking. It can be stored in the freezer for up to two months.

What is feta cheese good for?

Feta cheese pairs well with various dishes, especially vegetables and fruits. It complements the sweet flavours in fruits and brings out the earthy taste of vegetables.

Does feta cheese go bad if left out?

Yes. At room temperature, feta cheese will go bad after six hours. It’s best to keep it refrigerated at all times until you're ready to eat it.

What is feta?

Feta is a white cheese made with sheep's milk or goat milk and brined to give it a zesty taste. It adds a unique taste to various Mediterranean dishes.
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