Enjoy a taste of the good ol’ USA right here with our honey garlic haloumi, chicken and BBQ sweet potato wedges.

Vegetarians don’t need to miss out on the smokey flavours of the American South with this flavour-packed dinner. Enjoy a taste of the good ol’ USA right here with our honey garlic haloumi and BBQ sweet potato wedges.

We're in our light and bright era this Summer, so only a salad will do. With our baby cos lettuce doing the most, you only need to sear some chicken, haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

We're in our light and bright era this Summer, so only a salad will do. With our baby cos lettuce doing the most, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening. This recipe is under 650kcal per serving.

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of haloumi, caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.

Couscous, our favourite grain, is back again to star in another dinner winner. Watch squeaky haloumi get golden in the pan, while the roast veggies crisp up in the oven. Top it all off with a dollop of creamy pesto dressing and some flaked almonds for crunch!

Tonight, the Caribbean is calling, with juicy pineapple slices and Caribbean-spiced beef bringing tropical flavours that take everything up a notch. Just one bite and you'll be on island time!

We're in our light and bright era this Summer, so only a salad will do. With our mixed salad leaves doing the most, you only need to sear some chicken, haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy burger sauce, quick caramelised onion and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.

Loaded with golden chunks of squeaky haloumi, sweet caramelised onions and our popular pesto dressing, this is one solid veggie burger. Add oven-baked sweet potato wedges to complete this comforting meal that will satisfy those burger cravings!

Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a tangy mixed leaves salad to turn this easy dinner into a taste sensation.

Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!

Boasting a juicy, herb-laced pork patty and golden seared haloumi, this double decker burger delivers all the goods. To balance out the richness, top with perfectly ripe tomato slices and serve with a simple apple salad.

Our plant-based patties mean you can have your burger and eat it too. Load yours up with salad and a parsley-spiked plant-based aioli and consider your Meatless Monday sorted. Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of haloumi, caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.

Tonight, the Caribbean is calling, with juicy pineapple slices and Caribbean-spiced beef bringing tropical flavours that take everything up a notch. Just one bite and you'll be on island time!

We're in our light and bright era so only a salad will do! Nan's special seasoning is the perfect pair to roast pumpkin and works wonders in this kale salad. With some special additions of garlicky-fetta, honey mustard sauce and roasted almonds, your standard salad has been made a little bit fancier. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Reporting live, where these pita pockets are about to change your life forever! With lemon pepper chicken, olive salad and squeaky haloumi, you'll get to devour a delicious Greek-style meal that calls for zero cutlery. These pita pockets will go down like a treat!

We're in our light and bright era so only a salad will do! With savoury chicken and haloumi, a zesty avocado cos lettuce salad, fetta cubes and a tasty caesar dressing, you'll be on salad duty everyday This one just tastes that good!

This supergreen, superstar salad is sure to make you feel good and makes the perfect light lunch or dinner. With kale, cucumber, mesclun and fetta, this salad provides the perfect base for spiced beef and haloumi!

Bursting with garden herbs, zesty lemon and garlic, this stellar Green Goddess dressing transforms a good salad into a spectacular one and pairs perfectly with our cheesy veggie-loaded fritters. Gluten free*, with no added preservatives, no artificial colours or flavours, you’ll never want another salad dressing ever again! *Birch & Waite Green Goddess Dressing is gluten free, however, please be aware that the rest of the ingredients in this recipe may contain gluten.

Tender pork loin & haloumi pieces are the ideal protein for the aromatic spice blend ras el hanout - bursting with a complex blend of warming, sweet and earthy flavours you'll be coming back for seconds...or thirds of this tangalising meal. Don't forget a generous scattering of parsley to really make the vibrance of this dish sing!

Craving something warm yet cooling, roasted but fresh? Then look no further. We have whipped up a Mumbai-spiced roast potato salad, with pan-fried honey haloumi and a crisp capsicum salad to keep it light and bright! We’ve replaced the baby capsicum in this recipe with snacking tomatoes due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Craving something warm yet cooling, roasted but fresh? Then look no further. We have whipped up a Mumbai-spiced roast potato salad, with pan-fried honey haloumi and a crisp capsicum salad to keep it light and bright! We’ve replaced the baby capsicum in this recipe with snacking tomatoes due to local ingredient availability. It’ll be just as delicious, just follow your recipe card! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

We're in our light and bright era so only a salad will do! Nan's special seasoning is the perfect pair to roast pumpkin and works wonders in this kale salad. With some special additions of garlicky-fetta, honey mustard sauce and roasted almonds, your standard salad has been made a little bit fancier. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Reporting live, where these pita pockets are about to change your life forever! With lemon pepper chicken, olive salad and squeaky haloumi, you'll get to devour a delicious Greek-style meal that calls for zero cutlery. These pita pockets will go down like a treat!

We're in our light and bright era so only a salad will do. Serve this vegetarian protein on a bed of garlicky veggies and mixed salad leaves. Drizzle with garlic aioli and sprinkle with almonds for the final 'pièce de réisistance'.

We're in our light and bright era so only a salad will do. Serve this vegetarian protein on a bed of garlicky veggies and mixed salad leaves. Drizzle with garlic aioli and sprinkle with almonds for the final 'pièce de réisistance'.

With a slightly sweet and nutty flavour, pumpkin and haloumi provides a lovely contrast to our rich and savoury garlic and herb seasoning in this delightful dish. The fluffy couscous and bright plant-based basil pesto also up the ante. We’ve replaced the pearl couscous in this recipe with couscous due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

We're in our light and bright era so only a salad will do. Serve this vegetarian protein on a bed of garlicky veggies and mixed salad leaves. Drizzle with garlic aioli and sprinkle with almonds for the final 'pièce de réisistance'. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Serve up a hearty, meat-free burger with a golden "patty" of crumbed haloumi! We've added creamy burger sauce, quick caramelised onion and a sweet and juicy corn cob side to turn this easy dinner into a taste sensation.

Making their glorious debut on the HelloFresh menu, please welcome to the stage; pita bread! Packed to the brim with peri-peri chicken, cheese, rocket and caramelised onion, you'll be super glad to make this newbie a regular!

Here, you’ve got yourself a bowl of fluffy couscous topped with tender honey-garlic chicken, golden goddess slaw and harissa hummus - major flavour powerhouses that give you a light, bright and tasty dish

We're in our light and bright era, so only a salad will do. With our baby cos lettuce adding a fresh crunch, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

We're in our light and bright era, so only a salad will do. With our baby cos lettuce adding a fresh crunch, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

We're in our light and bright era, so only a salad will do. With our baby cos lettuce adding a fresh crunch, you only need to sear some haloumi and toast some croutons to have a salad fit for a sunny Sunday evening.

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden haloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden haloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal.

This salad sensation will take you on a culinary adventure straight to the heart of the Middle East! Crunchy veggies, crispy tortilla chips and golden haloumi kissed by a drizzle of sticky honey all come together for a fresh and flavourful meal. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Sometimes only a big bowl of our favourite couscous will do! The grain so nice that they named it twice, will provide the best base for honey haloumi. With veggies aplenty and pesto sauce, this one gets 5 stars from us! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.