Cheeseburger-Style Beef Enchiladas
with Double Cheddar & Hidden Veg
We’ve taken the flavours of a classic cheeseburger and wrapped them up in juicy beef enchiladas. A winning fusion of cuisines, don't knock this combo till you've tried it.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1
carrot
½
red onion
1
capsicum
1 tin
sweetcorn
1 packet
mayonnaise
(Contains Egg;)
1 packet
beef mince
1 box
passata
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 sachet
All-American spice blend
2 packet
Cheddar cheese
(Contains Milk;)
1 packet
Dijon mustard
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
2 tsp
water
Nutritional Values
Utensils
Cooking Steps
• Finely chop garlic. Grate carrot. Thinly slice red onion. Roughly chop capsicum. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and All-American spice blend and cook, stirring, until fragrant, 1 minute. Reduce heat to medium-high. Add carrot, capsicum and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper.
• Drizzle a large baking dish with olive oil. • Place mini flour tortillas on chopping board. Spoon beef mixture down the centre. Roll the wrap up tightly and place, seam-side down, in the baking dish. Repeat with remaining wraps and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.
• Meanwhile, wash frying pan. Return to a medium-high heat with a drizzle of olive oil. Add onion and cook, stirring regularly until softened, 5-6 minutes. • Add balsamic vinegar and the water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Divide cheeseburger-style beef enchiladas between plates. • Serve topped with mayonnaise and caramelised onion.