Cheeseburger-Style Beef Loaded Wedges
with Caramelised Onion & Tomato Salsa
Now you can get the much-loved flavours of a cheeseburger on top of golden roasted wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1 sachet
vegetable stock powder
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1
brown onion
1
carrot
1
tomato
1 tin
sweetcorn
1 packet
beef mince
1 packet
tomato paste
1 packet
Dijon mustard
1 sachet
Aussie spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
brown sugar
2 tsp
water (for the onion)
½ cup
water (for the beef)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Sprinkle with the vegetable stock powder and sesame seeds. Season with pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl and set aside.
While the onion is caramelising, grate the carrot. Finely chop the tomato. Drain the sweetcorn.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef mince, corn and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste, water (for the beef) and Aussie spice blend and cook until slightly reduced, 2-3 minutes. Season to taste.
While the beef is cooking, combine the tomato and a drizzle of olive oil in a small bowl. Toss to combine and season to taste.
Divide the sesame wedges between plates and top with the cheeseburger beef, caramelised onion and sprinkle over the shredded Cheddar cheese. Top with the tomato. Serve with the BBQ sauce.