Cheesy American Chicken Tender Ciabatta with Pickled Jalapeno Slaw & Corn Chips
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up honey-soy and ginger beef atop a crunchy Asian slaw, sprinkled with coriander and peanuts for freshness and crunch.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 packet
pickled jalapeños
1 tin
sweetcorn
1 packet
mustard cider dressing
1 bag
Deluxe Slaw Mix
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
½ packet
corn chips
(May be present: Milk. )
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• In a bowl, combine chicken, spice blend and olive oil. Season • Heat oil in frying pan over medium-high heat • Cook chicken, until browned on one side, 3 mins • Turn chicken then pour over BBQ sauce. Top with cheese and cook until cooked through, 3-4 mins
• Roughly chop jalapeños. Drain corn • In a large bowl, combine jalapeños, corn, cider dressing and slaw mix. Season
• Slice ciabatta in half. Toast or grill to your liking. Drizzle with oil • Top ciabatta with slaw and chicken • Serve with corn chips, sour cream and salsa