Cheesy American Pork Burger
with Garlic & Herb Fries
We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
½ sachet
garlic & herb seasoning
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains Milk;)
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
½ head
cos lettuce
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Sprinkle with the garlic & herb seasoning (see ingredients), season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.
TIP: Cut the potato to size so it cooks in time. Divide the fries between two trays if your tray is getting crowded.
While the chips are baking, combine the pork mince, egg, fine breadcrumbs, All-American spice blend and the salt in a medium bowl. Mix well, then shape the mixture into patties slightly larger than your burger buns (1 patty per person).
TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the burger patties, turning, until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). When the patties are done, reduce the heat to medium. Sprinkle the shredded Cheddar cheese over the patties and cover the pan with a lid or foil. Heat until the cheese has melted, 2-3 minutes.
While the patties are cooking, thinly slice the tomato.
Place the bake-at-home burger buns directly on a wire rack in the oven and bake until heated through, 3 minutes.
Cut the burger buns in half. Spread the bases with garlic aioli and top with the cos lettuce leaves (see ingredients), tomato slices and cheesy pork patties. Serve with the garlic and herb fries.