Cheesy American Pork Burger
with Fries & BBQ Mayo
We’ve taken the best parts of the American Southern BBQ experience – creamy sauce, aromatic herbs and spices – and added a juicy pork patty and soft buns to make a burger that y’all will love!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Nan's special seasoning
1 packet
Cheddar cheese
(Contains Milk;)
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
½ head
cos lettuce
Not included in your delivery
olive oil
1
eggs
(Contains Egg;)
¼ tsp
salt
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Place the fries on an oven lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to size so it cooks in time.
While the fries are baking, combine the pork mince, egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. Mix well, then shape the mixture into patties slightly larger than your burger buns (1 patty per person). TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the burger patties, turning, until browned and cooked through, 4-5 minutes each side. When the patties are done, reduce the heat to medium. Sprinkle the shredded Cheddar cheese over the patties and cover the pan with a lid or foil. Heat until the cheese has melted, 2-3 minutes. TIP: If your pan is getting crowded, cook in batches for best results.
While the patties are cooking, thinly slice the tomato.
Place the bake-at-home burger buns directly on a wire rack in the oven and bake until heated through, 3 minutes.
Cut the burger buns in half. Spread the bases with BBQ mayonnaise and top with the cos lettuce leaves (see ingredients), tomato slices and cheesy pork patties. Serve with the fries.