Cheesy Beef & Bean Taco-Rittos
with Sour Cream & Pickled Jalapeños
For a fun and fast take on burritos, make taco-rittos! Flavour the juicy beef and black bean filling with our Mexican fiesta spice blend for some heat, plus our chipotle sauce for a smokey depth of flavour. Then, spoon the end-result into warm mini flour tortillas before adding all the mandatory toppings.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1
tomato
½ tin
black beans
1 packet
beef mince
1 packet
mild chipotle sauce
(Contains Soy;)
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
pickled jalapeños
1 sachet
Mexican Fiesta spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
¼ tsp
salt
¼ cup
water
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice (see ingredients) and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to pan. Stir through 1/2 the butter and cover to keep warm.
• While the rice is cooking, roughly chop tomato. • Drain and rinse black beans (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and tomato, breaking up mince with a spoon, until just browned, 4-5 minutes.
TIP: For best results, drain the oil from the pan before finishing the filling in step 4.
• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican fiesta spice blend, mild chipotle sauce and black beans. Cook, stirring, until fragrant, 1-2 minutes. • Add the salt, the water and remaining butter. Simmer until thickened, 1-2 minutes.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Divide rice and the beef and bean filling among tortillas. • Sprinkle over shredded Cheddar cheese. • Top with light sour cream and pickled jalapeños (if using) to serve. Enjoy!