Cheesy Beef Brisket & Bacon Subs
with Fries & Creamy Slaw
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
slow-cooked beef brisket
2
sweet potato
1
garlic & herb seasoning
1
diced bacon
(May be present: Soy, Milk. )
1
Red Apple
1
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )
1
slaw mix
1
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a baking dish, combine sweet & savoury glaze and onion. • Add slow-cooked beef brisket and pour in liquid from packaging. Turn beef to coat. Cover with foil and roast for 22 minutes. • Remove from oven. Uncover and turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.
• Meanwhile, cut sweet potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.
• When brisket has 10 minutes remaining, grate smoked Cheddar cheese. • Thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• While bacon is cooking, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns directly on wire oven rack and bake, until heated through, 3 minutes.
• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season.
Little cooks: Take the lead by tossing the slaw!
• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over smoked Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!