Cheesy Beef, Haloumi & Creamy Pesto Burger
with Sweet Potato Fries & Caramelised Onions
Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of haloumi, caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
brown onion
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
tomato & herb seasoning
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
1 packet
mixed salad leaves
1 packet
haloumi
(Contains Milk;)
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1
egg
(Contains Egg;)
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays.
• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Meanwhile, in a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person.
• Return pan to medium-high heat with enough olive oil to coat the base. Cook haloumi, until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Wash out frying pan and return to medium-high heat with a drizzle of olive oil. Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Transfer beef patties to a second lined oven tray. Sprinkle over Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger bun with creamy pesto dressing. Top with a cheesy beef patty, haloumi slice, caramelised onions and mixed salad leaves. • Serve with fries. Enjoy!