Cheesy Beef Burgers
with Caramelised Onion & Garlic Aioli
Tomato sauce is always classic on a burger, but for this delicious dinner we’ve combined two of our other faves; garlic aioli and caramelised onion. Plus melted Cheddar cheese, of course – this is a burger after all!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2 clove
garlic
1
onion
1
tomato
½ head
cos lettuce
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
beef mince
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic aioli
(Contains Egg;)
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
3 tsp
balsamic vinegar
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
Preheat oven to 200°C/180°C fan-forced. Finely chop garlic. Thinly slice onion and tomato. Reserve some cos lettuce leaves (see ingredients) for the burgers, then shred the remainder. Transfer shredded lettuce to a medium bowl and set aside.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
In a large bowl, combine garlic, Aussie spice blend, fine breadcrumbs (see ingredients), egg, the salt, beef mince and a pinch of pepper. Shape mixture into evenly sized patties (1 per person) slightly larger than the burger buns. Transfer to a plate.
TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks.
Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
Transfer beef patties to a lined oven tray. Sprinkle with shredded Cheddar cheese. Bake until the cheese is melted, 3-4 minutes. Meanwhile, place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. To bowl with the shredded lettuce, add a drizzle of olive oil. Season, then toss to coat.
Slice burger buns in half. Spread the bases with garlic aioli. Top with a cheesy beef patty, caramelised onion, tomato and reserved lettuce leaves. Serve with cos lettuce salad.