Cheesy Beef Burgers
with Caramelised Onion & Green Salad
Top tonight's perfectly seasoned beef patties with melty Cheddar and sticky caramelised onion...and you'll be sitting down to a dish that's a contender for the 'Best Burger Ever'.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
1
tomato
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
beef mince
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
mixed salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1
egg
(Contains Egg;)
¼ tsp
salt
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Thinly slice brown onion and tomato.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, the brown sugar and a splash of water. Mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a small bowl.
• In a large bowl, combine Aussie spice blend, fine breadcrumbs (see ingredients), the egg, the salt, beef mince and a pinch of pepper. • Shape the mixture into evenly sized patties (one per person), slightly larger than the burger buns. • Transfer to a plate.
TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks.
Little cooks: Join the fun by helping combine and shape the patty mixture! Make sure to wash your hands well afterwards.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Transfer beef patties to a lined oven tray. Sprinkle with shredded Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves (reserve a handful for the burgers!) and a drizzle of olive oil. Season to taste.
Little cooks: Help sprinkle the cheese over the patties (be careful, the patties are hot!).
• Spread bun bases with mayonnaise. Top with remaining salad leaves, tomato slices, a cheesy beef patty and some caramelised onion. • Serve with green salad. Enjoy!
Little cooks: Take the lead and help build the burgers!