Cheesy Beef Cottage Pie
with Sweet Potato Mash & Green Salad
From the Aussie-spiced beef filling to the mashed sweet potato topping covered in melted cheese, this mouthwatering pie is comfort food at its finest. Serve with a crisp salad to cut through the richness and you'll have satisfaction, guaranteed!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
brown onion
1 packet
celery
1
zucchini
1 packet
beef mince
1 sachet
Aussie spice blend
1 packet
passata
½ packet
chicken stock pot
1 packet
Cheddar cheese
(Contains Milk;)
1
cucumber
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
drizzle
balsamic vinegar
Nutritional Values
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. • Peel sweet potato and cut into large chunks. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add the butter and season generously with salt. Mash until smooth.
• While the sweet potato is cooking, finely chop brown onion and celery. • Grate zucchini.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, celery and zucchini, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. Drain excess oil from the pan. • Add Aussie spice blend and garlic and cook, stirring until fragrant, 1 minute. • Stir in passata and chicken stock pot (see ingredients). Season with salt and pepper.
• Preheat grill to high. • Transfer mince filling to a baking dish. • Spread over sweet potato topping. Sprinkle evenly with Cheddar cheese. • Grill pie until lightly golden, 6-8 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
• Meanwhile, roughly chop cucumber. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed salad leaves and cucumber. Toss to coat.
• Divide cheesy beef cottage pie between plates. • Serve with green salad. Enjoy!