Cheesy Beef Jacket Potatoes
with Apple Salad & Jalapeños
By now, you know we love a loaded jacket potato, but this one is extra special because of the All-American spiced beef mince. Pair these saucy spuds with a fresh apple salad to cut through the richness and add some jalapeños for an extra kick!
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Ingredients
2
potato
1 sprig
spring onion
1
apple
1
carrot
1 packet
Beef Mince
1 sachet
All-American spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Mixed Salad Leaves
1 packet
pickled jalapeños
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.
• Thinly slice spring onion. • Slice apple into thin wedges.
• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook until fragrant, 1 minute. • Meanwhile, combine mixed salad leaves and apple. Season to taste and toss to combine.
TIP: For best results, drain the oil from the pan before adding the spice blend.
• Divide jacket potatoes between plates. Top with beef, pickled jalapenos, Cheddar cheese and yoghurt. Sprinkle with spring onion. • Serve with apple salad. Enjoy!