Cheesy Capsicum Chicken Melts
with Roast Veggies & Greens
Load up chicken breasts with flavour before baking them until golden and tender. Chargrilled capsicum relish and melted Cheddar combine to make a sensational topping that everyone will happily devour!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
carrot
1 clove
garlic
1 bag
green beans
1 packet
chicken breast
½ packet
chargrilled capsicum relish
(May be present: Tree Nuts, Egg. )
1 bag
baby spinach leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
10 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the potato and carrot into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 25-30 minutes.
While the veggies are roasting, finely chop the garlic. Trim the green beans.
Place the chicken breast between two sheets of baking paper. Pound the chicken with a meat mallet or rolling pin until they are an even thickness, about 2cm thick. In a medium bowl, combine the Aussie spice blend and a drizzle of olive oil. Season with salt. Add the chicken and toss to coat. Transfer the chicken to a second lined oven tray.
Spread the chargrilled capsicum relish (see ingredients) over the chicken breast and sprinkle with the shredded Cheddar cheese. Bake until cooked through, 8-12 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
While the chicken is baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the green beans, stirring, until softened, 4-5 minutes. Add the baby spinach leaves, garlic and butter and cook until the spinach has wilted, 1-2 minutes. Season to taste.
Divide the cheesy capsicum chicken melts, greens and roasted veggies between plates.