Cheesy Chicken Sub with Jalapeño Slaw & Corn Chips
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a cheesy American chicken sub stuffed with a spicy jalapeño slaw and served with corn chips on the side for some crunch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 packet
pickled jalapeños
1 tin
sweetcorn
1 packet
mustard cider dressing
1 bag
slaw mix
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
½ bag
corn chips
(May be present: Milk. )
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Tomato Relish
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• In a bowl, combine chicken, spice blend and olive oil. Season • Heat a drizzle of olive oil in frying pan over medium-high heat • Cook chicken until browned on one side, 3 mins • Turn chicken, then pour over BBQ sauce. Top with cheese. Cook until chicken is cooked through (when no longer pink inside), 3-4 mins
• Chop jalapeños (if using). Drain corn • In a large bowl, combine jalapeños, corn, mustard cider dressing and slaw mix. Season
• Slice ciabatta in half. Toast or grill to your liking. Drizzle with olive oil • Top ciabatta with slaw and chicken • Serve with corn chips, sour cream and relish