Cheesy Fish Shop Crumbed Basa Sandwich
with Seasoned Sweet Potato Fries
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! It takes great precision from tiny hands to help stack mixed salad leaves, golden crumbed basa and tomato slices into a toasted garlic ciabatta, that's why your little chef will be the pefect partner for the job!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 packet
Crumbed Basa
(Contains Wheat, Gluten, Soy, Fish;)
1 sachet
Chicken Salt
(Contains Soy; May be present: Wheat, Gluten. )
2 clove
garlic
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes.
Little cooks: Help toss the fries! TIP: If your oven tray is crowded, divide the fries between two trays.
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. • Transfer to a paper towel-lined plate and sprinkle with half the chicken salt, turning to coat.
• While fish is cooking, finely chop garlic. Place the butter and garlic in a small heatproof bowl. Microwave in 10 second bursts, until fragrant and melted. • Slice bake-at-home ciabatta in half lengthways. • Spread garlic butter over ciabatta slices. Sprinkle over Cheddar cheese. Place bake-at-home ciabatta directly on wire racks in oven and bake until heated through, 3-5 minutes. • Meanwhile, slice tomato into thin rounds.
• To tray with sweet potato fries, sprinkle over the remaining chicken salt, tossing to coat. • Drizzle dill & parsley mayonnaise over cheesy ciabatta bases, then top with mixed salad leaves, crumbed basa and tomato slices. • Serve with seasoned sweet potato fries. Enjoy!
Little cooks: Take the lead and help build the sandwiches!