Cheesy Honey-Glazed Haloumi Burger
with Dill-Parsley Sauce & Corn Cob
Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a tangy mixed leaves salad to turn this easy dinner into a taste sensation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Haloumi
(Contains Milk;)
2
Corn
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg;)
1 packet
Mixed Salad Leaves
1 packet
Mustard Cider Dressing
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Instructions
• Boil the kettle. • To a medium bowl, add haloumi and cover with water to soak. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.
• Drain haloumi and pat dry. Cut haloumi into 2cm thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey, turning haloumi to coat. Transfer to a plate.
• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve bake-at-home burger buns. Place buns, cut-side up, on a lined oven tray and sprinkle with Cheddar cheese. Bake until cheese is melted, 2-3 minutes.
• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Dress the mixed salad leaves with mustard cider dressing. • Top bun bases with haloumi and a handful of mixed salad leaves. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!