Cheesy Italian Beef Burgers
Caramelised Onions & Mustard Mayonnaise
Start salivating...we have yet another awesome burger recipe to add to your repertoire! Team it with a slightly sweet, tart and peppery salad and bring your appetites to the table.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 packet
beef mince
½ packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Italian herbs
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
½
apple
1
brown onion
1 bag
baby spinach leaves
1 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
1
tomato
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
¼ tsp
salt
1 tsp
brown sugar
1 tbs
balsamic vinegar (for the onions)
drizzle
balsamic vinegar (for the salad)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), the egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties (one per person), slightly larger than the burger buns.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties, until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.
• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Thinly slice brown onion. • Return frying pan to medium-high heat. Add another drizzle of olive oil, if needed. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, the balsamic vinegar (for the onion) and a splash of water. Mix well and cook until dark and sticky, 3-5 minutes.
• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add baby spinach leaves (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases with mustard mayo. Top with a beef patty, tomato, reserved spinach leaves and caramelised onion. • Serve with apple salad. Enjoy!