Cheesy Lamb Jacket Potatoes
with Apple Salad & Jalapeños
By now, you know we love a loaded jacket potato, but this one is extra special because of the All-American spiced lamb mince. Pair these saucy spuds with a fresh apple salad to cut through the richness and add some jalapeños for an extra kick!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 sprig
spring onion
1
apple
1
Carrot
1 packet
lamb mince
1 sachet
All-American spice blend
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1 packet
Mixed Salad Leaves
1 packet
pickled jalapeños
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place potato halves, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.
• While the potato is baking, thinly slice spring onion. • Slice apple into thin wedges. • Grate carrot.
• When the potato has 5 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook lamb mince and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and sweet & savoury glaze and cook until fragrant, 1 minute. • Meanwhile in a medium bowl, combine mixed salad leaves and apple. Season to taste with salt and pepper, then toss to combine.
TIP: For best results, drain the oil from the pan before adding the spice blend.
• Divide jacket potatoes between plates. Top with lamb, pickled jalapeños (if using), Cheddar cheese and light sour cream. • Sprinkle with spring onion and serve with apple salad. Enjoy!