Cheesy Pork & Creamy Pesto Burger
with Sweet Potato Fries & Caramelised Onions
Dripping in creamy pesto goodness, this cheesy pork burger is so finger licking good. With the additions of caramelised onions and roasted sweet potato fries, you really won't need cutlery for this one.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
brown onion
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
Cheddar cheese
(Contains Milk;)
1 sachet
tomato & herb seasoning
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
½ packet
spinach & rocket mix
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate.
• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook pork patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Transfer pork patties to a second lined oven tray. Sprinkle over Cheddar cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread each burger bun with creamy pesto dressing. Top with a cheesy pork patty, caramelised onions and mixed salad leaves. • Serve with fries. Enjoy!