Cheesy Pork Sausages & Roast Potato
with Apple Slaw, BBQ Mayo & Almonds
We've teamed Parmesan-pork snags with family-friendly sides the kids can help you make, including a tart and crisp slaw dressed with BBQ mayo (don't knock the combo till you've tried it!).
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1
apple
1 bag
slaw mix
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
1 packet
BBQ mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the potato between two trays.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes. Turn sausages, then sprinkle grated Parmesan cheese on top. • Return sausages to oven to continue baking until browned and cooked through and the cheese is melted and golden, 10-15 minutes.
Little cooks: Help sprinkle the cheese over the sausages.
• Meanwhile, thinly slice apple into wedges. • In a large bowl, combine apple, slaw mix, a drizzle of white wine vinegar and 1/2 the BBQ mayo. • Toss to coat. Season to taste.
Little cooks: Take the lead and help toss the slaw!
• Divide cheesy pork sausages, potatoes and apple slaw between plates. • Sprinkle over flaked almonds. Serve with remaining BBQ mayo. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the almonds and dolloping the BBQ mayo on top!