Cheesy Tex-Mex Beef Jacket Potatoes
with Garlic Sauce & Garden Salad
Four simple steps are all that stands between you and this tasty beef number. Loaded jacket potatoes are a number one dish in our eyes so we thought we'd add a garden salad flair to complement the Tex-Mex flavours in the beef!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
tomato
1
carrot
1 packet
beef mince
1 sachet
Tex-Mex spice blend
1 packet
tomato paste
1 packet
garlic paste
1 packet
Cheddar cheese
(Contains Milk;)
1 bag
mixed salad leaves
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
Not included in your delivery
olive oil
½ cup
water
¼ tsp
salt
drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.
• When potatoes have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend, tomato paste and garlic paste and cook until fragrant, 1 minute. • Stir in the water and the salt, until well combined and slightly reduced, 1 minute. Season to taste.
TIP: For best results, drain the oil from the pan before cooking the sauce.
• While beef is cooking, roughly chop tomato. • Grate carrot. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil. Add carrot, tomato and mixed salad leaves. Season and toss to combine.
• Divide jacket potatoes and garden salad between plates. • Top with Mexican beef, garlic sauce and Cheddar cheese. Enjoy!
Little cooks: Take charge by topping the potatoes with the beef, garlic sauce and cheese!