Chicken Alfredo & Fresh Fettuccine with Flaked Almonds
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and flaked almonds for crunch to bring it all together.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
capsicum
1 packet
chicken tenderloins
1 bag
mixed leaves
1 packet
Egg Fettuccine
(Contains Egg, Gluten, Wheat;)
1 packet
light cooking cream
(Contains Milk;)
1 packet
garlic paste
1 packet
chicken-style stock powder
1 packet
basil pesto
(Contains Milk;)
1 pinch
chilli flakes
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle • Chop capsicum and chicken into chunks • Heat a drizzle of olive oil in a frying pan over high heat • Cook capsicum and chicken until cooked through, 3-4 mins • Add mixed leaves and cook until wilted, 1 min
• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain and set aside
• Add cream, garlic paste, Parmesan and stock powder to frying pan and cook until slightly thickened, 2-3 mins • Add pasta and pesto. Toss to combine • Season with pepper • Plate up pasta. Serve topped with chilli flakes (if using) and flaked almonds