Chicken Alfredo & Fresh Fettuccine with Flaked Almonds
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and flaked almonds for crunch to bring it all together.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
capsicum
1 packet
chicken tenderloins
1 bag
baby spinach leaves
1 packet
Egg Fettuccine
(Contains Egg, Gluten, Wheat;)
1 packet
light cooking cream
(Contains Milk;)
1 packet
garlic paste
1 sachet
chicken-style stock powder
1 packet
basil pesto
(Contains Milk;)
1 pinch
chilli flakes
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
grated Parmesan cheese
(Contains Milk;)
Not included in your delivery
1
olive oil
Nutritional Values
Utensils
Cooking Steps
• Boil kettle • Chop capsicum and chicken into chunks • Heat a drizzle of olive oil in a frying pan over high heat • Cook capsicum and chicken until chicken is cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min
• Pour boiling water into a saucepan over high heat. Season generously with salt • Return to boil, add fettuccine and cook until ‘al dente’, 3 mins • Drain, then set aside
• Add cream, garlic paste, Parmesan and stock powder to frying pan. Cook until slightly thickened, 2-3 mins • Add pasta and pesto. Toss to combine. Season with pepper • Plate up pasta. Top with chilli flakes (if using) and almonds to serve